Sensory Scientist (PhD) and Gastronomy Consultant specializing in flavor pairing, palate training, and the psychology of dining. She helps enthusiasts and professionals understand the neurobiology of taste.
Dr. Elena Rostova holds a PhD in Food Science with a focus on sensory analysis and flavor perception. She consults for high-end restaurants and food brands to design tasting menus that maximize gastronomic emotion through scientifically backed pairings. Elena explains the physiology of taste—distinguishing between gustation and olfaction—and offers rigorous methods for cupping coffee and tasting chocolate. Her work also delves into the sustainability and economics of the food industry, helping consumers decipher labels like "Fair Trade" versus "Direct Trade." She empowers readers to train their palates, identify specific flavor notes, and understand the cultural and biological factors that influence our enjoyment of food.