Certified Q-Grader and Master Roaster with 15 years of experience in the specialty coffee industry. He specializes in green bean sourcing, roast profile development, and coffee supply chain logistics.
Elias Thorne is a veteran Master Roaster and certified Q-Grader who has spent over a decade traversing the Coffee Belt to source high-grade Arabica and rare micro-lots. Formerly the Head of Roasting for a nationally recognized specialty coffee brand, Elias possesses deep technical knowledge of thermodynamics in drum roasting and the chemical changes during the Maillard reaction. His expertise extends to green coffee storage protocols, defect identification, and the precise calibration of roasting curves to highlight terroir. Elias writes for aspiring roasters and serious home enthusiasts, translating complex agricultural and chemical data into actionable roasting strategies. He is a strong advocate for direct trade transparency and sustainable farming practices.